CAMPBELL'S, Tomato Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80790 | - | Water | |
| 8230 | - | Sugars, total | |
| 4670 | 👍 | Fructose | |
| 4000 | - | Starch | |
| 3550 | 👎 | Glucose (dextrose) | |
| 2090 | - | ASH, TOTAL | |
| 1460 | - | Protein | |
| 1100 | - | Fiber, total dietary | |
| 562 | - | Potassium, K | |
| 440 | - | Total lipid (fat) | |
| 377 | - | Sodium, Na | |
| 31 | - | Phosphorus, P | |
| 14 | 👎 | Magnesium, Mg | |
| 13 | 👍 | Calcium, Ca | |
| 4.8 | 👍 | Vitamin C | |
| 0.858 | 👍 | Niacin | |
| 0.59 | 👎 | Iron, Fe | |
| 0.18 | 👎 | Zinc, Zn | |
| 0.138 | - | Manganese, Mn | |
| 0.09689999999999999 | 👎 | Vitamin A, IU | |
| 0.05 | - | Copper, Cu | |
| 0.042 | 👍 | Thiamin | |
| 0.015 | 👍 | Riboflavin | |
| 0.003 | 👎 | Selenium, Se |