CAMPBELL'S, Tomato Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80790 | Water | ||
8230 | Sugars, total | ||
4670 | Fructose | ||
4000 | Starch | ||
3550 | Glucose (dextrose) | ||
2090 | ASH, TOTAL | ||
1460 | Protein | ||
1100 | Fiber, total dietary | ||
562 | Potassium, K | ||
440 | Total lipid (fat) | ||
377 | Sodium, Na | ||
31 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
4.8 | Vitamin C | ||
0.858 | Niacin | ||
0.59 | Iron, Fe | ||
0.18 | Zinc, Zn | ||
0.138 | Manganese, Mn | ||
0.09689999999999999 | Vitamin A, IU | ||
0.05 | Copper, Cu | ||
0.042 | Thiamin | ||
0.015 | Riboflavin | ||
0.003 | Selenium, Se |