CAMPBELL'S, Tomato Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80790 | - | Water | |
| 8230 | - | Sugars, total | |
| 4670 | - | Fructose | |
| 4000 | - | Starch | |
| 3550 | - | Glucose (dextrose) | |
| 2090 | - | ASH, TOTAL | |
| 1460 | - | Protein | |
| 1100 | - | Fiber, total dietary | |
| 562 | - | Potassium, K | |
| 440 | - | Total lipid (fat) | |
| 377 | - | Sodium, Na | |
| 31 | - | Phosphorus, P | |
| 14 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 4.8 | - | Vitamin C | |
| 0.858 | - | Niacin | |
| 0.59 | - | Iron, Fe | |
| 0.18 | - | Zinc, Zn | |
| 0.138 | - | Manganese, Mn | |
| 0.09689999999999999 | - | Vitamin A, IU | |
| 0.05 | - | Copper, Cu | |
| 0.042 | - | Thiamin | |
| 0.015 | - | Riboflavin | |
| 0.003 | - | Selenium, Se |