CAMPBELL'S, Tomato Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80790 | Water | ||
| 8230 | Sugars, total | ||
| 4670 | Fructose | ||
| 4000 | Starch | ||
| 3550 | Glucose (dextrose) | ||
| 2090 | ASH, TOTAL | ||
| 1460 | Protein | ||
| 1100 | Fiber, total dietary | ||
| 562 | Potassium, K | ||
| 440 | Total lipid (fat) | ||
| 377 | Sodium, Na | ||
| 31 | Phosphorus, P | ||
| 14 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 4.8 | Vitamin C | ||
| 0.858 | Niacin | ||
| 0.59 | Iron, Fe | ||
| 0.18 | Zinc, Zn | ||
| 0.138 | Manganese, Mn | ||
| 0.09689999999999999 | Vitamin A, IU | ||
| 0.05 | Copper, Cu | ||
| 0.042 | Thiamin | ||
| 0.015 | Riboflavin | ||
| 0.003 | Selenium, Se |