EGGPLANT,THICK&LONG(TYPE1),WO/SKIN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92400 | Water | ||
5700 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1000 | Protein | ||
200 | Total lipid (fat) | ||
24 | Energy | ||
9 | Calcium, Ca | ||
2.2 | Vitamin C | ||
0.649 | Niacin | ||
0.2 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.084 | Pyridoxine (Vitamin B6 | ||
0.039 | Thiamin | ||
0.037 | Riboflavin | ||
0.022 | Folic acid | ||
0.016 | Carotene, beta |