EGGPLANT,THICK&LONG(TYPE1),W/SKIN,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89700 | Water | ||
8700 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
800 | Protein | ||
200 | Total lipid (fat) | ||
35 | Energy | ||
6 | Calcium, Ca | ||
1.1 | Vitamin C | ||
0.57 | Niacin | ||
0.3 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.056 | Pyridoxine (Vitamin B6 | ||
0.046 | Thiamin | ||
0.019 | Riboflavin | ||
0.018 | Carotene, beta | ||
0.01 | Folic acid |