EGG,CHICKEN,YOLK,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52300 | Water | ||
26500 | Total lipid (fat) | ||
15900 | Protein | ||
3600 | Carbohydrate | ||
317 | Energy | ||
129 | Calcium, Ca | ||
2.7 | Iron, Fe | ||
2.3 | 👍 | Zinc, Zn | |
0.528 | 👎 | Riboflavin | |
0.371 | 👎 | Retinol | |
0.35 | Pyridoxine (Vitamin B6 | ||
0.176 | 👍 | Thiamin | |
0.146 | 👍 | Folic acid | |
0.088 | Carotene, beta | ||
0.038 | Carotene, alpha | ||
0.033 | Cryptoxanthin, beta | ||
0.024 | 👍 | Niacin | |
0.00195 | 👍 | Vitamin B-12 |