EGG,CHICKEN,WHOLE,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75800 | 👎 | Water | |
12600 | - | Protein | |
9900 | - | Total lipid (fat) | |
800 | - | Carbohydrate | |
143 | - | Energy | |
53 | 👎 | Calcium, Ca | |
1.8 | 👍 | Iron, Fe | |
1.1 | 👍 | Zinc, Zn | |
0.406 | 👎 | Riboflavin | |
0.139 | 👎 | Retinol | |
0.122 | - | Pyridoxine (Vitamin B6 | |
0.06 | 👍 | Niacin | |
0.055 | 👍 | Thiamin | |
0.035 | 👍 | Folic acid | |
0.01 | - | Carotene, beta | |
0.009 | - | Cryptoxanthin, beta | |
0.0008 | 👍 | Vitamin B-12 |