Egg, duck, boiled, (Dzira la bakhalowilitsa/lobwatitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12900 | Protein | ||
| 10600 | Total lipid (fat) | ||
| 1500 | Carbohydrate | ||
| 450 | Phosphorus, P | ||
| 153 | Energy | ||
| 108 | Calcium, Ca | ||
| 99 | Potassium, K | ||
| 60 | Sodium, Na | ||
| 30 | Manganese, Mn | ||
| 14 | Magnesium, Mg | ||
| 4 | Iron, Fe | ||
| 1.5 | Zinc, Zn | ||
| 1.38 | Vitamin E (alpha-tocopherol) | ||
| 0.41 | Riboflavin | ||
| 0.257 | Pyridoxine (Vitamin B6 | ||
| 0.2 | Niacin | ||
| 0.199 | Vitamin A, IU | ||
| 0.16 | Thiamin | ||
| 0.1 | Copper, Cu | ||
| 0.082 | Folic acid | ||
| 0.0055 | Vitamin B-12 |