Egg, chicken, yolk, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51000 | 👎 | Water | |
| 28200 | 🏆 | - | Total lipid (fat) |
| 16100.000000000002 | - | Protein | |
| 3000 | - | Carbohydrate | |
| 1500 | - | ASH, TOTAL | |
| 378 | - | Phosphorus, P | |
| 331 | - | Energy | |
| 124 | 👎 | Calcium, Ca | |
| 99 | - | Potassium, K | |
| 48 | - | Sodium, Na | |
| 8 | 👍 | Magnesium, Mg | |
| 5.7 | 👍 | Iron, Fe | |
| 2.38 | 👍 | Zinc, Zn | |
| 0.427 | 👎 | Retinol | |
| 0.427 | 👍 | Vitamin A, IU | |
| 0.32 | 👎 | Riboflavin | |
| 0.15 | 👍 | Thiamin | |
| 0.096 | 👍 | Folic acid | |
| 0.053 | 👍 | Selenium, Se | |
| 0.003 | 👍 | Vitamin B-12 |