Dessert, Tuk Kor Chous (Khmer shaved ice)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27500 | Carbohydrate | ||
27100 | Sugars, total | ||
15000 | Water | ||
900 | Protein | ||
900 | Total lipid (fat) | ||
600 | Fatty acids, total saturated | ||
121 | Energy | ||
35 | Sodium, Na | ||
34 | Calcium, Ca | ||
0.1 | Zinc, Zn | ||
0.05 | Riboflavin | ||
0.029 | Pyridoxine (Vitamin B6 | ||
0.021 | Retinol | ||
0.021 | Vitamin A, IU | ||
0.02 | Thiamin | ||
0.002 | Carotene, beta | ||
0.001 | Folic acid | ||
7.000000000000001E-05 | Vitamin B-12 |