Dessert, Tuk Kor Chous (Khmer shaved ice)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27500 | Carbohydrate | ||
| 27100 | Sugars, total | ||
| 15000 | Water | ||
| 900 | Protein | ||
| 900 | Total lipid (fat) | ||
| 600 | Fatty acids, total saturated | ||
| 121 | Energy | ||
| 35 | Sodium, Na | ||
| 34 | Calcium, Ca | ||
| 0.1 | Zinc, Zn | ||
| 0.05 | Riboflavin | ||
| 0.029 | Pyridoxine (Vitamin B6 | ||
| 0.021 | Retinol | ||
| 0.021 | Vitamin A, IU | ||
| 0.02 | Thiamin | ||
| 0.002 | Carotene, beta | ||
| 0.001 | Folic acid | ||
| 7.000000000000001E-05 | Vitamin B-12 |