Cucumber, green, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96200 | Water | ||
| 1400 | Fiber, total dietary | ||
| 1300 | Carbohydrate | ||
| 600 | Protein | ||
| 500 | ASH, TOTAL | ||
| 136 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 22 | Sodium, Na | ||
| 20 | Calcium, Ca | ||
| 20 | Phosphorus, P | ||
| 14 | Magnesium, Mg | ||
| 11 | Energy | ||
| 7 | Vitamin C | ||
| 0.7 | Iron, Fe | ||
| 0.2 | Niacin | ||
| 0.18 | Zinc, Zn | ||
| 0.03 | Thiamin | ||
| 0.02 | Riboflavin | ||
| 0.007 | Folic acid | ||
| 0.005 | Carotene, beta | ||
| 0.001 | Selenium, Se | ||
| 0.001 | Vitamin A, IU |