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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
141000	🏆	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
85500		-	Water
11900		-	Protein
1900		-	ASH, TOTAL
700		-	Total lipid (fat)
387		-	Fatty acids, total polyunsaturated
329		-	Potassium, K
293		-	Sodium, Na
229		-	Phosphorus, P
222		-	Fatty acids, total saturated
192		-	Fatty acids, total monounsaturated
170		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
150		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
104		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
89		-	Calcium, Ca
81		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78		-	Cholesterol
59		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
55		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
53.9		-	Energy
34		-	Magnesium, Mg
12		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3.54		-	Zinc, Zn
2.7		-	Niacin
0.74		-	Iron, Fe
0.71		-	Riboflavin
0.669		-	Copper, Cu
0.35		-	Pantothenic acid
0.15		-	Manganese, Mn
0.15		-	Pyridoxine (Vitamin B6
0.037399999999999996		-	Selenium, Se
0.03		-	Thiamin
0.009		-	Vitamin B-12
0.002		-	Retinol
0.002		-	Vitamin A, IU