COWPEA LEAVES,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89800 | Water | ||
4800 | Carbohydrate | ||
4100 | Protein | ||
300 | Total lipid (fat) | ||
63 | Calcium, Ca | ||
29 | Energy | ||
25.2 | Vitamin C | ||
1.9 | Iron, Fe | ||
1.06 | Niacin | ||
0.41 | Carotene, beta | ||
0.32 | Thiamin | ||
0.3 | Zinc, Zn | ||
0.17 | Riboflavin | ||
0.17 | Pyridoxine (Vitamin B6 | ||
0.076 | Folic acid |