CAMPBELL'S Red and White, Lentil Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | 👎 | Water | |
19050 | - | Carbohydrate | |
6350 | - | Protein | |
4000 | - | Fiber, total dietary | |
1590 | - | Sugars, total | |
790 | - | Total lipid (fat) | |
635 | - | Sodium, Na | |
397 | 👎 | Fatty acids, total polyunsaturated | |
397 | - | Fatty acids, total saturated | |
270 | - | Potassium, K | |
32 | 👎 | Calcium, Ca | |
2.14 | 👎 | Iron, Fe | |
0.1785 | 👎 | Vitamin A, IU |