Chocolate bar, Kinder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54000 | 🏆 | - | Carbohydrate |
| 53300 | - | Sugars, total | |
| 35000 | 🏆 | - | Total lipid (fat) |
| 22600 | 🏆 | - | Fatty acids, total saturated |
| 8700 | - | Protein | |
| 1500 | - | Water | |
| 900 | - | Fiber, total dietary | |
| 565 | - | Energy | |
| 189 | - | Calcium, Ca | |
| 120 | - | Sodium, Na | |
| 2.4 | - | Iron, Fe | |
| 2.3 | - | Zinc, Zn | |
| 0.4 | - | Niacin | |
| 0.3 | - | Riboflavin | |
| 0.11 | - | Thiamin | |
| 0.059 | - | Retinol | |
| 0.059 | - | Vitamin A, IU | |
| 0.036 | - | Pyridoxine (Vitamin B6 | |
| 0.012 | - | Folic acid | |
| 0.00075 | - | Vitamin B-12 |