Chinese sausage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | Significant | Total lipid (fat) | |
20800 | Protein | ||
18800 | Water | ||
11500 | Significant | Fatty acids, total saturated | |
9500 | Sugars, total | ||
2205 | Sodium, Na | ||
1700 | Carbohydrate | ||
585 | Energy | ||
52 | Calcium, Ca | ||
8.6 | 👍 | Zinc, Zn | |
4.7 | 👍 | Niacin | |
3 | Iron, Fe | ||
0.46 | 👍 | Thiamin | |
0.24 | 👎 | Riboflavin | |
0.19 | Pyridoxine (Vitamin B6 | ||
0.142 | 👍 | Folic acid | |
0.0010500000000000002 | 👍 | Vitamin B-12 |