CHICKEN,UNSPECIFIED PART,W/O BONE,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | Water | ||
27300 | Protein | ||
6700 | Total lipid (fat) | ||
177 | Energy | ||
14 | Calcium, Ca | ||
6.117 | 👍 | Niacin | |
2 | 👍 | Zinc, Zn | |
1.2 | Iron, Fe | ||
0.26 | Pyridoxine (Vitamin B6 | ||
0.163 | 👎 | Riboflavin | |
0.049 | 👍 | Thiamin | |
0.015 | 👎 | Retinol | |
0.006 | 👍 | Folic acid | |
0.00022 | 👍 | Vitamin B-12 |