CHICKEN,NECK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61700 | Water | ||
19600 | Protein | ||
18100 | Total lipid (fat) | ||
247 | Energy | ||
27 | Calcium, Ca | ||
3.319 | 👍 | Niacin | |
2.7 | 👍 | Zinc, Zn | |
2.3 | Iron, Fe | ||
0.248 | 👎 | Riboflavin | |
0.1 | Pyridoxine (Vitamin B6 | ||
0.048 | 👎 | Retinol | |
0.04 | 👍 | Thiamin | |
0.003 | 👍 | Folic acid | |
0.00014000000000000001 | 👍 | Vitamin B-12 |