CHICKEN,BACK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60900 | Water | ||
22200 | Protein | ||
18100 | Total lipid (fat) | ||
258 | Energy | ||
18 | Calcium, Ca | ||
4.343 | 👍 | Niacin | |
1.9 | 👍 | Zinc, Zn | |
1.2 | Iron, Fe | ||
0.151 | 👎 | Riboflavin | |
0.15 | Pyridoxine (Vitamin B6 | ||
0.088 | 👎 | Retinol | |
0.043 | 👍 | Thiamin | |
0.005 | 👍 | Folic acid | |
0.00017999999999999998 | 👍 | Vitamin B-12 |