Chicken, meat with skin, free range,local, raw, (Nkhuku ya chikuda)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21100 | Protein | ||
| 4900 | Total lipid (fat) | ||
| 207 | Potassium, K | ||
| 146 | Phosphorus, P | ||
| 129 | Energy | ||
| 43 | Sodium, Na | ||
| 18 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 3.7 | Niacin | ||
| 1.6 | Zinc, Zn | ||
| 1 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.28 | Vitamin E (alpha-tocopherol) | ||
| 0.272 | Pyridoxine (Vitamin B6 | ||
| 0.09 | Thiamin | ||
| 0.06 | Riboflavin | ||
| 0.007 | Vitamin A, IU | ||
| 0.002 | Folic acid | ||
| 0.0002 | Vitamin B-12 |