Chicken, dark meat only (leg, thigh), with skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50800 | Water | ||
27200 | Protein | ||
16900 | Total lipid (fat) | ||
4600 | Fatty acids, total saturated | ||
4100 | Carbohydrate | ||
285 | Energy | ||
89 | Sodium, Na | ||
17 | Calcium, Ca | ||
6.84 | 👍 | Niacin | |
2.6 | 👍 | Zinc, Zn | |
1.5 | Iron, Fe | ||
0.32 | Pyridoxine (Vitamin B6 | ||
0.24 | 👎 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.031 | 👎 | Retinol | |
0.031 | Vitamin A, IU | ||
0.011 | 👍 | Folic acid | |
0.0003 | 👍 | Vitamin B-12 |