Chicken, dark meat only (leg, thigh), with skin, breaded and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49100 | Water | ||
| 18700 | Total lipid (fat) | ||
| 17700 | Protein | ||
| 12100 | Carbohydrate | ||
| 4300 | Fatty acids, total saturated | ||
| 625 | Sodium, Na | ||
| 600 | Fiber, total dietary | ||
| 288 | Energy | ||
| 100 | Sugars, total | ||
| 26 | Calcium, Ca | ||
| 4.6 | Niacin | ||
| 1.5 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.23 | Riboflavin | ||
| 0.186 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Thiamin | ||
| 0.031 | Folic acid | ||
| 0.019 | Retinol | ||
| 0.019 | Vitamin A, IU | ||
| 0.00047999999999999996 | Vitamin B-12 |