Chicken, all meat, without skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75500 | Water | ||
21400 | Protein | ||
3100 | Total lipid (fat) | ||
800 | Fatty acids, total saturated | ||
119 | Energy | ||
77 | Sodium, Na | ||
12 | Calcium, Ca | ||
8.2 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
1.5 | 👍 | Zinc, Zn | |
0.9 | Iron, Fe | ||
0.43 | Pyridoxine (Vitamin B6 | ||
0.14 | 👎 | Riboflavin | |
0.07 | 👍 | Thiamin | |
0.016 | 👎 | Retinol | |
0.016 | Vitamin A, IU | ||
0.007 | 👍 | Folic acid | |
0.00037 | 👍 | Vitamin B-12 |