Chicken, all meat, with skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66000 | Water | ||
18600 | Protein | ||
15100 | Total lipid (fat) | ||
4300 | Fatty acids, total saturated | ||
215 | Energy | ||
70 | Sodium, Na | ||
11 | Calcium, Ca | ||
6.8 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
1.3 | 👍 | Zinc, Zn | |
0.9 | Iron, Fe | ||
0.35 | Pyridoxine (Vitamin B6 | ||
0.12 | 👎 | Riboflavin | |
0.06 | 👍 | Thiamin | |
0.041 | 👎 | Retinol | |
0.041 | Vitamin A, IU | ||
0.006 | 👍 | Folic acid | |
0.00031 | 👍 | Vitamin B-12 |