Chick peas, whole, dry, water-soaked, boiled in different water, drained (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59900 Water
15300 Carbohydrate
11200 Significant Fiber, total dietary
9900 Protein
2300 Total lipid (fat)
1400 ASH, TOTAL
342 Potassium, K
143 Energy
114 Phosphorus, P
90 Calcium, Ca
61 Magnesium, Mg
10 Sodium, Na
2.6 Iron, Fe
2 Vitamin C
1.35 Zinc, Zn
0.6 Niacin
0.14 Thiamin
0.089 Folic acid
0.078 Carotene, beta
0.05 Riboflavin
0.018 Selenium, Se
0.013 Vitamin A, IU

Sources, terms of use and Acknowledgements
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