Cheese, cheddar, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | - | Water | |
| 32800 | 🏆 | - | Total lipid (fat) |
| 26000 | - | Protein | |
| 3800 | - | ASH, TOTAL | |
| 800 | - | Calcium, Ca | |
| 600 | - | Sodium, Na | |
| 478 | - | Phosphorus, P | |
| 401 | - | Energy | |
| 400 | - | Carbohydrate | |
| 108 | - | Cholesterol | |
| 73 | - | Potassium, K | |
| 27 | - | Magnesium, Mg | |
| 3.55 | - | Zinc, Zn | |
| 1.5 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.5 | - | Riboflavin | |
| 0.3 | - | Iron, Fe | |
| 0.174 | - | Vitamin A, IU | |
| 0.159 | - | Retinol | |
| 0.087 | - | Carotene, beta | |
| 0.052 | - | Folic acid | |
| 0.04 | - | Thiamin | |
| 0.017 | - | Selenium, Se | |
| 0.0019 | - | Vitamin B-12 |