Cheese, cheddar, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | Water | ||
32800 | Significant | Total lipid (fat) | |
26000 | Protein | ||
3800 | ASH, TOTAL | ||
800 | Calcium, Ca | ||
600 | Sodium, Na | ||
478 | Phosphorus, P | ||
401 | Energy | ||
400 | Carbohydrate | ||
108 | Cholesterol | ||
73 | Potassium, K | ||
27 | Magnesium, Mg | ||
3.55 | Zinc, Zn | ||
1.5 | Niacin | ||
1 | Vitamin C | ||
0.5 | Riboflavin | ||
0.3 | Iron, Fe | ||
0.174 | Vitamin A, IU | ||
0.159 | Retinol | ||
0.087 | Carotene, beta | ||
0.052 | Folic acid | ||
0.04 | Thiamin | ||
0.017 | Selenium, Se | ||
0.0019 | Vitamin B-12 |