Cheese, cheddar, regular fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37000 Water
32800 Significant Total lipid (fat)
26000 Protein
3800 ASH, TOTAL
800 Calcium, Ca
600 Sodium, Na
478 Phosphorus, P
401 Energy
400 Carbohydrate
108 Cholesterol
73 Potassium, K
27 Magnesium, Mg
3.55 Zinc, Zn
1.5 Niacin
1 Vitamin C
0.5 Riboflavin
0.3 Iron, Fe
0.174 Vitamin A, IU
0.159 Retinol
0.087 Carotene, beta
0.052 Folic acid
0.04 Thiamin
0.017 Selenium, Se
0.0019 Vitamin B-12

Sources, terms of use and Acknowledgements
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