Celery, stalk, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90900 | Water | ||
| 5300 | Carbohydrate | ||
| 1800 | ASH, TOTAL | ||
| 1400 | Fiber, total dietary | ||
| 600 | Protein | ||
| 267 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 70 | Calcium, Ca | ||
| 50 | Phosphorus, P | ||
| 28 | Sodium, Na | ||
| 27 | Energy | ||
| 19 | Magnesium, Mg | ||
| 12 | Vitamin C | ||
| 1 | Iron, Fe | ||
| 0.465 | Carotene, beta | ||
| 0.4 | Niacin | ||
| 0.21 | Zinc, Zn | ||
| 0.078 | Vitamin A, IU | ||
| 0.03 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.013 | Folic acid | ||
| 0.002 | Selenium, Se |