Celery, stalk, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89900 | Water | ||
| 5800 | Carbohydrate | ||
| 1900 | ASH, TOTAL | ||
| 1600 | Fiber, total dietary | ||
| 700 | Protein | ||
| 148 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 74 | Calcium, Ca | ||
| 50 | Phosphorus, P | ||
| 30 | Energy | ||
| 23 | Sodium, Na | ||
| 13 | Magnesium, Mg | ||
| 9 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.465 | Carotene, beta | ||
| 0.3 | Niacin | ||
| 0.18 | Zinc, Zn | ||
| 0.078 | Vitamin A, IU | ||
| 0.02 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.002 | Selenium, Se |