CASSAVA,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58500 | Water | ||
39200 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1400 | Protein | ||
300 | Total lipid (fat) | ||
165 | Energy | ||
18 | 👍 | Vitamin C | |
16 | Calcium, Ca | ||
0.836 | 👍 | Niacin | |
0.3 | Iron, Fe | ||
0.3 | 👍 | Zinc, Zn | |
0.063 | Pyridoxine (Vitamin B6 | ||
0.042 | 👎 | Riboflavin | |
0.04 | 👍 | Thiamin | |
0.018 | 👍 | Folic acid | |
0.007 | Carotene, beta |