CASSAVA,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58500 | Water | ||
| 39200 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1400 | Protein | ||
| 300 | Total lipid (fat) | ||
| 165 | Energy | ||
| 18 | Vitamin C | ||
| 16 | Calcium, Ca | ||
| 0.836 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.063 | Pyridoxine (Vitamin B6 | ||
| 0.042 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.018 | Folic acid | ||
| 0.007 | Carotene, beta |