Cassava, root, yellow, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65700 | Water | ||
27000 | Carbohydrate | ||
4700 | Fiber, total dietary | ||
1600 | Protein | ||
800 | ASH, TOTAL | ||
290 | Potassium, K | ||
200 | Total lipid (fat) | ||
126 | Energy | ||
41 | Vitamin C | ||
27 | Phosphorus, P | ||
18 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.8 | Niacin | ||
0.73 | Carotene, beta | ||
0.6 | Iron, Fe | ||
0.34 | Zinc, Zn | ||
0.122 | Vitamin A, IU | ||
0.09 | Thiamin | ||
0.03 | Riboflavin | ||
0.027 | Folic acid | ||
0.001 | Selenium, Se |