Cassava, root, yellow, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65700 Water
27000 Carbohydrate
4700 Fiber, total dietary
1600 Protein
800 ASH, TOTAL
290 Potassium, K
200 Total lipid (fat)
126 Energy
41 Vitamin C
27 Phosphorus, P
18 Calcium, Ca
9 Magnesium, Mg
2 Sodium, Na
0.8 Niacin
0.73 Carotene, beta
0.6 Iron, Fe
0.34 Zinc, Zn
0.122 Vitamin A, IU
0.09 Thiamin
0.03 Riboflavin
0.027 Folic acid
0.001 Selenium, Se

Sources, terms of use and Acknowledgements
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