Cassava, root, yellow, peeled, boiled, drained (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70700 Water
23100 Carbohydrate
4000 Fiber, total dietary
1400 Protein
700 ASH, TOTAL
200 Total lipid (fat)
198 Potassium, K
107 Energy
25 Vitamin C
21 Phosphorus, P
15 Calcium, Ca
7 Magnesium, Mg
1 Sodium, Na
0.593 Carotene, beta
0.5 Iron, Fe
0.5 Niacin
0.26 Zinc, Zn
0.099 Vitamin A, IU
0.06 Thiamin
0.02 Riboflavin
0.015 Folic acid
0.001 Selenium, Se

Sources, terms of use and Acknowledgements
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