Cassava, root, white, peeled, boiled, drained (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60500 Water
33400 Carbohydrate
3900 Fiber, total dietary
1100 Protein
800 ASH, TOTAL
200 Total lipid (fat)
171 Potassium, K
148 Energy
27 Calcium, Ca
23 Vitamin C
17 Phosphorus, P
10 Magnesium, Mg
1 Sodium, Na
0.7 Iron, Fe
0.3 Niacin
0.26 Zinc, Zn
0.15 Thiamin
0.015 Folic acid
0.01 Riboflavin
0.006 Carotene, beta
0.001 Selenium, Se
0.001 Vitamin A, IU

Sources, terms of use and Acknowledgements
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