Cashew nut, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46400 | Significant | Total lipid (fat) | |
32700.000000000004 | Carbohydrate | ||
15300 | Protein | ||
9200 | Fatty acids, total saturated | ||
5000 | Sugars, total | ||
3000 | Fiber, total dietary | ||
1700 | Water | ||
615 | Energy | ||
45 | Calcium, Ca | ||
16 | Sodium, Na | ||
6 | Iron, Fe | ||
5.6 | Zinc, Zn | ||
1.4 | Niacin | ||
0.256 | Pyridoxine (Vitamin B6 | ||
0.2 | Riboflavin | ||
0.2 | Thiamin | ||
0.069 | Folic acid |