Capsicum (sweet peper), yellow, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92900 | Water | ||
| 2400 | Fiber, total dietary | ||
| 2400 | Carbohydrate | ||
| 1500 | Protein | ||
| 700 | ASH, TOTAL | ||
| 260 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 109 | Vitamin C | ||
| 47 | Phosphorus, P | ||
| 22 | Energy | ||
| 21 | Calcium, Ca | ||
| 19 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.7 | Iron, Fe | ||
| 0.6 | Niacin | ||
| 0.28 | Zinc, Zn | ||
| 0.161 | Carotene, beta | ||
| 0.14 | Thiamin | ||
| 0.027 | Vitamin A, IU | ||
| 0.023 | Folic acid | ||
| 0.02 | Riboflavin |