Capsicum (sweet peper), red, grilled (without salt and fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91800 Water
3800 Carbohydrate
1900 Fiber, total dietary
1800 Protein
400 ASH, TOTAL
200 Total lipid (fat)
187 Potassium, K
134 Vitamin C
28 Energy
26 Phosphorus, P
6 Magnesium, Mg
4 Calcium, Ca
2 Sodium, Na
1 Niacin
0.3 Iron, Fe
0.238 Carotene, beta
0.22 Zinc, Zn
0.05 Riboflavin
0.04 Thiamin
0.04 Vitamin A, IU
0.039 Folic acid
0.001 Selenium, Se

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