Capsicum (sweet peper), green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93300 | Water | ||
2900 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1500 | Protein | ||
200 | ASH, TOTAL | ||
151 | Potassium, K | ||
115 | Vitamin C | ||
100 | Total lipid (fat) | ||
23 | Energy | ||
17 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.5 | Niacin | ||
0.328 | Carotene, beta | ||
0.18 | Zinc, Zn | ||
0.055 | Vitamin A, IU | ||
0.03 | Riboflavin | ||
0.03 | Thiamin | ||
0.008 | Folic acid |