Capsicum (sweet peper), green, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92800 | Water | ||
3100 | Carbohydrate | ||
2200 | Fiber, total dietary | ||
1600 | Protein | ||
200 | ASH, TOTAL | ||
162 | Potassium, K | ||
100 | Total lipid (fat) | ||
99 | Vitamin C | ||
24 | Energy | ||
18 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.5 | Niacin | ||
0.317 | Carotene, beta | ||
0.19 | Zinc, Zn | ||
0.053 | Vitamin A, IU | ||
0.03 | Riboflavin | ||
0.03 | Thiamin | ||
0.006 | Folic acid |