Capsicum (sweet peper), green, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92300 | Water | ||
3300 | Carbohydrate | ||
2300 | Fiber, total dietary | ||
1700 | Protein | ||
200 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
87 | Potassium, K | ||
86 | Vitamin C | ||
26 | Energy | ||
18 | Phosphorus, P | ||
9 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.4 | Niacin | ||
0.339 | Carotene, beta | ||
0.16 | Zinc, Zn | ||
0.057 | Vitamin A, IU | ||
0.02 | Riboflavin | ||
0.02 | Thiamin | ||
0.005 | Folic acid |