Capsicum (sweet peper), green, boiled, drained (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92300 Water
3300 Carbohydrate
2300 Fiber, total dietary
1700 Protein
200 ASH, TOTAL
100 Total lipid (fat)
87 Potassium, K
86 Vitamin C
26 Energy
18 Phosphorus, P
9 Calcium, Ca
7 Magnesium, Mg
2 Sodium, Na
0.5 Iron, Fe
0.4 Niacin
0.339 Carotene, beta
0.16 Zinc, Zn
0.057 Vitamin A, IU
0.02 Riboflavin
0.02 Thiamin
0.005 Folic acid

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