Camel Meat (Nyirinyiri)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34600 | - | Protein | |
| 33600 | 🏆 | - | Total lipid (fat) |
| 20000 | - | Carbohydrate | |
| 8500 | - | Water | |
| 3300 | - | ASH, TOTAL | |
| 521 | - | Energy | |
| 407 | - | Potassium, K | |
| 346 | - | Sodium, Na | |
| 213 | - | Phosphorus, P | |
| 99 | - | Cholesterol | |
| 21 | 👎 | Magnesium, Mg | |
| 8.3 | 👍 | Niacin | |
| 7 | 👍 | Calcium, Ca | |
| 6.9 | 👎 | Iron, Fe | |
| 3.62 | 👎 | Zinc, Zn | |
| 0.31 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin | |
| 0.017 | 👎 | Selenium, Se | |
| 0.015 | 👎 | Carotene, beta | |
| 0.012 | 👎 | Folic acid | |
| 0.003 | 👎 | Vitamin A, IU | |
| 0.00231 | 👍 | Vitamin B-12 |