CAKE,BASIC RECIPE,BAKED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57200 | Significant | Carbohydrate | |
23300 | Water | ||
12400 | Total lipid (fat) | ||
5400 | Protein | ||
1000 | Fiber, total dietary | ||
357 | Energy | ||
130 | Calcium, Ca | ||
1.533 | 👍 | Niacin | |
1.5 | Iron, Fe | ||
0.3 | 👍 | Zinc, Zn | |
0.242 | 👎 | Riboflavin | |
0.2 | 👍 | Vitamin C | |
0.186 | 👍 | Thiamin | |
0.06 | 👍 | Folic acid | |
0.021 | Pyridoxine (Vitamin B6 | ||
0.015 | 👎 | Retinol | |
0.001 | Carotene, beta | ||
8E-05 | 👍 | Vitamin B-12 |