CAKE,BASIC RECIPE,BAKED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | Significant | Carbohydrate | |
| 23300 | Water | ||
| 12400 | Total lipid (fat) | ||
| 5400 | Protein | ||
| 1000 | Fiber, total dietary | ||
| 357 | Energy | ||
| 130 | Calcium, Ca | ||
| 1.533 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.242 | Riboflavin | ||
| 0.2 | Vitamin C | ||
| 0.186 | Thiamin | ||
| 0.06 | Folic acid | ||
| 0.021 | Pyridoxine (Vitamin B6 | ||
| 0.015 | Retinol | ||
| 0.001 | Carotene, beta | ||
| 8E-05 | Vitamin B-12 |