Cake, wheat flour, chocolate, with icing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52800 | 🏆 | - | Carbohydrate |
| 40000 | - | Sugars, total | |
| 22000 | - | Water | |
| 20100 | - | Total lipid (fat) | |
| 5900 | - | Fatty acids, total saturated | |
| 3500 | - | Protein | |
| 2200 | - | Fiber, total dietary | |
| 389 | - | Energy | |
| 348 | - | Sodium, Na | |
| 30 | - | Calcium, Ca | |
| 3.9 | - | Iron, Fe | |
| 0.8 | - | Niacin | |
| 0.6 | - | Zinc, Zn | |
| 0.06 | - | Riboflavin | |
| 0.044 | - | Folic acid | |
| 0.001 | - | Retinol | |
| 0.001 | - | Vitamin A, IU |