Cake, wheat flour, chocolate, with icing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52800 | Significant | Carbohydrate | |
| 40000 | Sugars, total | ||
| 22000 | Water | ||
| 20100 | Total lipid (fat) | ||
| 5900 | Fatty acids, total saturated | ||
| 3500 | Protein | ||
| 2200 | Fiber, total dietary | ||
| 389 | Energy | ||
| 348 | Sodium, Na | ||
| 30 | Calcium, Ca | ||
| 3.9 | Iron, Fe | ||
| 0.8 | Niacin | ||
| 0.6 | Zinc, Zn | ||
| 0.06 | Riboflavin | ||
| 0.044 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.001 | Vitamin A, IU |