C?i cúc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93800 | Water | ||
3900.00000000001 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1600 | Protein | ||
700 | ASH, TOTAL | ||
218.7 | Potassium, K | ||
100 | Total lipid (fat) | ||
63 | Calcium, Ca | ||
38 | Phosphorus, P | ||
32.5 | Sodium, Na | ||
32 | Magnesium, Mg | ||
22.90000000000002 | Energy | ||
8 | 👍 | Vitamin C | |
0.8 | Iron, Fe | ||
0.7 | Manganese, Mn | ||
0.67 | 👍 | Zinc, Zn | |
0.221 | Pantothenic acid | ||
0.2 | 👍 | Niacin | |
0.18 | Copper, Cu | ||
0.176 | Pyridoxine (Vitamin B6 | ||
0.147 | Carotene, beta | ||
0.03 | 👎 | Riboflavin | |
0.01225 | Vitamin A, IU | ||
0.01 | 👍 | Thiamin | |
0.0003 | Selenium, Se |