CABBAGE,RED,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90400 | Water | ||
7400 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1400 | Protein | ||
200 | Total lipid (fat) | ||
48.5 | Vitamin C | ||
45 | Calcium, Ca | ||
31 | Energy | ||
0.8 | Iron, Fe | ||
0.637 | Carotene, beta | ||
0.4 | Niacin | ||
0.2 | Zinc, Zn | ||
0.19 | Pyridoxine (Vitamin B6 | ||
0.07 | Riboflavin | ||
0.05 | Thiamin | ||
0.015 | Folic acid |