CABBAGE,RED,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90400 | Water | ||
| 7400 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1400 | Protein | ||
| 200 | Total lipid (fat) | ||
| 57 | Vitamin C | ||
| 45 | Calcium, Ca | ||
| 31 | Energy | ||
| 0.8 | Iron, Fe | ||
| 0.67 | Carotene, beta | ||
| 0.418 | Niacin | ||
| 0.209 | Pyridoxine (Vitamin B6 | ||
| 0.2 | Zinc, Zn | ||
| 0.069 | Riboflavin | ||
| 0.064 | Thiamin | ||
| 0.018 | Folic acid |