CABBAGE,RED,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90800 | Water | ||
6900 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1500 | Protein | ||
100 | Total lipid (fat) | ||
42 | Calcium, Ca | ||
34.4 | 👍 | Vitamin C | |
29 | Energy | ||
0.7 | Iron, Fe | ||
0.382 | 👍 | Niacin | |
0.3 | 👍 | Zinc, Zn | |
0.225 | Pyridoxine (Vitamin B6 | ||
0.071 | 👍 | Thiamin | |
0.06 | 👎 | Riboflavin | |
0.024 | 👍 | Folic acid | |
0.02 | Carotene, beta |